Snow cones are a great treat when the summer gets too hot. This recipe comes from 24/7 Moms. It’s easy to make, and kids love them! Plus, it’s something they can help with! Keep the syrups in squeeze bottles (think ketchup and mustard squirt bottles) in your fridge, and they’ll be ready for instant snacking.
Ingredients Needed:
1 package unsweetened Kool-Aid your choice of flavor
1 cup sugar
3/4 cup water water
1 package unsweetened Kool-Aid your choice of flavor
1 cup sugar
3/4 cup water water
Instructions:
Place sugar and water in a sauce pan and bring to a boil. Remove pan from heat, pour in the Kool-Aid and stir until dissolved. Cool to room temperature and pour mixture into squirt bottle then place in the refrigerator until chilled.
Place sugar and water in a sauce pan and bring to a boil. Remove pan from heat, pour in the Kool-Aid and stir until dissolved. Cool to room temperature and pour mixture into squirt bottle then place in the refrigerator until chilled.
ORIGINAL POST DATE: August 1, 2010
Another option is to make your own fruit syrup – a more natural approach, and only a few more steps. A popular flavor is raspberry, and the following recipe can be modified to create any other fruit or berry syrup. The general rule of thumb for making fruit syrup is equal measures of sugar and water, and roughly four cups of any puréed fruit of your choice.
1 pound (roughly 4 cups) raspberries (or another fruit of your choice)
1/2 cup water
1/2 cup sugar
2 tablespoons lemon juice
1/2 cup water
1/2 cup sugar
2 tablespoons lemon juice
Bring berries, water and sugar to a boil in large saucepan over medium-high heat, stirring until sugar dissolves. Boil uncovered 10 minutes, stirring occasionally and adjusting heat to prevent mixture from boiling over. Add lemon juice. (This prevents browning.) Strain through a fine-mesh sieve, discarding the solids. Let it cool: Once chilled, cover and store, refrigerated.